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Galas
Your dream Gala experience come true. Our coordinating team takes pride in bringing your vision to life. We expertly guide you through every step, ensuring your event is stunning.
Butler Passed Hors D'oeuvres
Potato Pancakes with Osetra Caviar
Crème Fraiche
Heirloom Tomato and Basil Bruschetta with Buffalo Mozzarella
Artichoke and Parmesan Crostini
Wild Mushroom Sandwiches
Shannon’s Palm Beach Puffs
Lobster Cobblers
Plated Dinner
First Course
Chilled Crabtini
Chilled Jumbo Lump Maryland Crab and served in a Martini Glass with a Mustard Sauce and Lemon Aioli
Dessert
Warm Verona Chocolate Molten Cake with Whipped Cream
Lemon Curd Tart with Fresh Raspberries
Dinner Medley
Philanthropic Dinner Medley
Black Angus Beef Tornado served with a wild Mushroom Demi
Pan Seared Chilean Sea Bass with Sweat Pew Tendril Succotash
Roasted Fingerling Potatoes and Root Vegetable Stack
Second Course
Holmans Harvest Mixed Baby Greens with sliced Anjou Pears and Red Grapes, Loxahatchee Goat Cheese and Spiced Candied Pecans all tossed with our Balsamic Vinaigrette Dressing
Fresh Phyllo NestCustard Cream and Mixed Wild Berries
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